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Homemade kimchi, Enschede
Stock left
8.5 L
Ready date
2026-07-03
Fermentation
100%
Room temp
19°C
Spice level
Spicy 🔥
Price
€ 15,00/L
Less than supermarket prices at €15/L. Recycle your jar and save, or grab one ready to go.
Why kimchi?
Kimchi is one of the world's oldest preserved foods — a living ferment that supports gut health through naturally occurring probiotics. Made the traditional way, it's as good for you as it is delicious.
Fermentation creates naturally occurring probiotics — beneficial bacteria that support a healthy gut microbiome.
Salt, time and temperature transform fresh vegetables into something complex, tangy and deeply savoury.
No shortcuts. Each batch develops its own character — bright at first, richer and deeper over weeks in the fridge.
Fresh & fermented
The process
2–3 days
Wild fermentation at ambient temperature — where the magic starts.
5 days
Slow finish in the fridge for depth, crunch, and balanced spice.
Keeps improving
Eat within a month or two — honestly, it keeps getting better with time.
Fresh homemade kimchi, fermented with care. Pick your size and we'll have it ready for pick-up in Enschede.
Your selection
1 L · € 15,00